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November 19, 2020, 6:00 PM - 7:00 PM
Join us from your home on Zoom with Kirika Shimmei who is the Japan Outreach Initiative Coordinator from NSU. She will be demonstrating how to make Omuraisu, which is a one plate main dish. Registration will be required so we can send you the invite to join the class and also the ingredients you will need to make the dish. You can watch and cook at the same time or watch and make it later. Registration for the cooking class will be available on October 19th.