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Calling all teen foodies and aspiring chefs! This club is a place for you to learn how to cook or share your expertise. All experience levels are welcome! No fee and no registration.
Date: Tuesdays, March 13th and April 3rdTime: 4:00-6:00 PMGrades: 6th-12thMarch Theme: Pizzas - different ways of making it, cupcakes and punch